Sense of the Sea is a pub & restaurant opened since 2014. The relaxing venue is an ideal spot for watching sunset. It has a variety of indoor as well as outdoor seating from high dining tables with chairs to low tables with beanbags. With such a good atmosphere, it would only be perfect with the daily DJs and Live Bands playing.
Sense of the Sea |
While waiting for our dishes to be served, we have roasted cashew nuts to pair with our beverages.
Appetizers |
We also start off with the traditional Thai Dishes like this mango salad. It was refreshing and appetizing.
Mango Salad |
Whenever it comes to Thai Cuisine, I'm very pleased by their culinary skills of doing their staple dishes like this. The Fried Sea Bass was deep fried into its golden brown perfection topped with peanuts, dried chilli and parsley not forgetting the little "garden" by the side that lifted the entire presentation of the dull brown colour Fried Sea Bass.
The Young Coconut - 280 Baht |
We were served their crispy fried soft-shell crab. It was savoury and addictive.
Soft Shell Crab |
The crispy Golden Bags were willed with shrimp fillings. They tasted awesome with the sweet and sour prune sauce.
Golden Bags with Shrimp Fillings - 180 Baht |
The big and succulent meat of the prawns was savoury and juicy.
Plump & Juicy |
Every dish was beautifully presented with colours. The Grilled Meat was pipping hot from the kitchen and pairing it with the dipping sauce gave additional flavours on top of its smokiness. These meat also complimented our tower of Heineken Beer well.
Grilled Meat with Dipping Sauce - 240 Baht |
On top of having the live music and great chats accompanying the night, we have a few towers of beers that kept our conversations "running".
Beer for the evening |
While writing and going through the pictures, I realised I was missing such vibes.
Sense of Sea
Location: 289 หมู่ 1 Na Chom Thian, Sattahip District, Chon Buri 20150, Thailand