We kind of strayed away from the mainstream visits recently on our trips into Johor Bahru as we find that Cafe Hopping and dining in Mall restaurants are getting duller day by day.
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| Binchotan |
Due to that, our trip to Johor Bahru was always a last-minute decision, we could never get a last-minute reservation from Binchotan after many attempts but we were glad we finally made it here.
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| Binchotan |
The wooden theme furnishing may looked a bit in the 70s but it kind of shows a level of class with the marble cooking area with the wooden theme. Under the use of warm lighting, the settings feel comfortable.
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| Open Kitchen with Charcoal BBQ Stove |
The atmosphere of the restaurant was good. Moreover, the attentive and friendly staff cater to our individual requests from the time of sitting down till the time of walking out of the restaurant.
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| On the Table |
We enjoyed the impeccable service rendered during the visit.
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| Where Omakase takes place |
We opted for the Yama Omakase and Taiyou Omakase priced at RM 268 and RM 468 respectively. The menu tends to change seasonally and it will be good to inform the chef about one's dietary preference prior to the visit.
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| Menu |
As soon as we sat down, we were offered hot towel and choice of drink.
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| Our Drink and Utensils |
Opening of the Omakase session with Zensai, Japanese Style Meal Appetizer.
Zensai
Yama Omakase
Served with 1 Zensai, the sphere-shaped crispy biscuit on the top was opened, containing sashimi bits topped with roes.
Taiyou Omakase
Served with 2 Zensai, an additional bite-size pau and was advised to finish it in a mouth as the fillings would be oozing out.
These items were placed on a bed of beans, assumingly for decoration.
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| 1 & 2 Zensai |
When you get a cheerful chef, you know you will get good food. The chef is dedicated to every detail of the dish. Each dish was beautifully crafted and the use of ingredients was also explained by him.
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| Slicing up the fish |
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| Torching the meat |
Sashimi
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| Sashimi |
Taiyou Omakase has 3 kinds of Sashimi. We were served with Oyster on the shell paired with sweetened green apple sauce adorn by mini flowers.
The Shirako tasted weird to me initially with its smooth and creamy taste.
While the last sashimi on the place was raw fish topped with wakame.
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| 3 Types of Sashimi (Taiyou Omakase) |
Carpaccio
While only the Taiyou Omakase set offers Carpaccio, I would say that the slices are thick and pairing with the seasonings as well as toppings, its awesome!
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| Carpaccio |
2 Handrolls
With the Yama Omakase set, these 2 handrolls were part of it.
The Chef took out the slices of fish, placed them on the stone and fired them with the blow torch.
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| Blow Torching |
It was not rolled up typically like what we had from the Japanese restaurant, instead, it was served on a wooden block that cradles the Seafeed and rice with the torched slices of fishes placed on it.
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| Handroll with Rice & Fish |
Likewise for the Unagi, it was taken out from their fridge and torched before serving.
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| Unagi |
We enjoyed the crispy sheet of seaweed together with the sweet-coated unagi and rice.
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| Handroll with Unagi |
The Yama Omakase was entitled to only 1 hot dish while the Taiyou Omakase gets 3 of it.
The Miso glazed Eggplant was soft and charred on its sides. If you enjoy having eggplant, you will absolutely love this. The eggplant is well caramelized on the edges and its so creamy in the middle. The dish was topped with sakura ebi as well as Ebiko.
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| Miso Glazed Egg Plant |
The 2nd Hot dish was none other than the Chicken sausage which the chef had related to me as Malaysian's popular street food "Lok Lok". It was served with egg yolk by the side and had flower petals as well as caviars topping up the dish.
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| Chicken Sausage |
We were served with stewed lobster with its plump and succulent meat in natural sweetness, The Lobster was decked up by white asparagus and topped with some cut chives.
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| Stewed Lobster |
Mini Beef Don or Chirashi Don
For the Taiyou Omakase, we get to choose between Mini Beef Don or Chirashi Don. We opted for the Mini Beef Don. The marinated beef was BBQ under the charcoal fire by a staff in the open kitchen.
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| Beef |
It was then sliced into pieces and plated nicely on a bed of pearl white rice with Uni, egg yolk & topped with Caviar, slices of truffle as well and chives. Look at the yummy pieces of pinkish slices of beef.
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| Mini Beef Don |
Soup
We were served with the Lala soup. It has a concentrated taste without any sights of the Lala Clams. It was explained that the soup was boiled 2 days before serving us.
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| Lala Soup |
Dessert
All good things come with an end. Here's the lovely ending with dessert.
The Yama Omakase set gets a serving of the Yuzu sorbet adorned by the orange Yuzu Sauce and is topped with dried frozen strawberries.
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| Yuzu Sorbet |
While the Taiyou Omakase Set was served with Matcha Ice Cream puff and Milk in the puff. They are aesthetically presented on a mini platform with flowers and an Autumn leaf.
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| Ice Cream & Puff |
Binchotan JB
Location: 15, Jalan Kuning 2, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia
Location: 15, Jalan Kuning 2, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia
