Thanks to the December Baby who was craving for Crabs and we ended up at this popular seafood place that had recently gone viral for their Pet-Friendly environment. If you are thinking of having some Malaysian-style Cze Char and bringing your fur kids out, you may want to consider this place.
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TOTO Seafood |
What a quirky description on their menu. "It's very FUN, HOR". The Hor Fun had subtle "Wok Hei" fragrant with the standard ingredients like squid, pork, prawns and vegetables, soaked in the umami flavours of the luscious gooey seafood broth.
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Seafood Hor Fun 海鲜河粉 - $12 |
Just take a look at the gooey broth with eggs. We enjoy the sweet and savoury broth with the big pieces of rice noodles aka Hor Fun.
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Do you like Hor Fun? |
A light and simple dish with stirred fried Dragon Chives with Shimeiji Mushrooms sprinkled with some chilli powder. It helped to balance out the heavy taste of the crab dishes that we ordered.
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Dragon Chives with Shimeiji Mushrooms 白玉菇青龙菜 - $12 |
Recently, this style of cooking Lala has become popular on the menu. They tasted like chilli with curry powder with the sight of curry leaves.
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Kam Heong Lala 甘香啦啦 - $15 |
These packet of disposable gloves come in handy for those who do not want to dirty their hands during feasting. They look so cute in their packaging.
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Gloves Packet |
They have a promotion of 2 crabs for $88, attracting the Crab lovers. However, the 2 crabs' flavours must be of the same, else $10 has to be added for a different flavour. Since we were having Chilli Crabs, the ordering of Fried Mantou was essential in dipping the leftover savoury Sauce of the crab.
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Fried Mantou 炸馒头 - $4 |
We ordered 2 Chilli Crabs and Chilli Crab was cooked in Malaysian Style, delicious and popular among us. However, if you are a fan of Sri Lankan Crabs, this might disappoint you. Nonetheless, the flesh was still plump and succulent.
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Chilli Crab 辣椒螃蟹 - $88 |
Let's grab the claw and tug in!
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Chilli Crab |
The Black Pepper Crab gets the nods from most of us. The Crab was nicely coated in the savoury and peppery taste of the sauce adequately, without being too overpowering.
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Cream & Salted Egg Crab 奶油咸蛋螃蟹 |
We used to travel all the way to Johor Bahru for the San Low Fried Bee Hoon but such a dish seems to be popular and common in most places of Singapore now. San Low Fried Bee Hoon is known for its charred edges and flattened pancake shape bee hoon.
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San Low Fried Bee Hoon 三楼炒米粉 - $10 |
A special Tofu dish that I had, soaked in Thai Style Sweet and Spicy Sauce while the Tofu has a thin crispy fried layer at the top with deep-fried baby shrimp while maintaining the natural wobbly and smooth silky texture of the nutritional Tofu.
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Princess Tofu 怡保香妃虾米豆腐 - $12 |
Quite a misleading dish if you are looking to have more Tofu in the dish. The dish was recommended by one of the servers. It was crispy fried to golden with fillings of minced meat and century egg. drizzled with a sweet sauce that reminds me of having "Ngoh Hiong' instead.
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Deep Fried Ipoh Seafood Tofu 招牌怡保黄金炸豆腐 - $14 |
Service was lacking and it's something that they can improve on, we have been waving frantically multiple of times before the servers attended to us. Nonetheless, there are no 10% GST charges from them too.
Rating: 3.25 / 5
TOTO Seafood
Location: 46 Lor 23 Geylang, Ground Floor Fansida Building, Singapore 388375