With friends suggesting having a Cze Char Meal in Teban Gardens, here we are!
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| How Yu Restaurant |
Enjoying the deep-fried slices of tender pork in combination with the unique flavours of fermented beancurd. Good for sharing but meat was on a dry side.
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| Fried Pork Preserved Beancurd 南乳炸肉 - $10 |
Next, we had stir-fried French Bean with Minced Meat. The French bean was deep-fried and looked pretty oily. Nonetheless, pairing up with the minced meat in sweet gravy made it tasty.
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| Stir Fried French Bean with Minced Meat 揉碎四季豆苗 - $8 |
A bowl of Fish Meat Been Hoon with chunks of fish and vegetables without the taste of XO. Looking at the price paid, it's quite decent.
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| XO Fish Meat Bee Hoon XO 鱼肉米粉 - $5 |
We had the smallest portion of creamy salted egg yolk sauce over the big prawns. Savoury and yummy.
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| Salted Egg Prawns |
Deep-fried chunks of chicken coupled with some unpeeled deep-fried garlic cloves and cabbage made up the dish. It's a tad spicy and we found that the taste was on a dry side.
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| Spicy Garlic Chicken 蒜香鸡 - $12 |
The popular dish from JB (Johor Bahru) that is getting more common in Singapore is Char Stalls. The distinctive look of the flattened Bee Hoon offers a harmonious blend of textures and tastes that will tantalize your taste buds. Accompany the Bee Hoon will be vegetables, and prawns, sliced pork and egg.
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| JB San Lou Bee Hoon 柔佛三楼米粉 - $5 |
No doubt the price was relatively cheaper than most of the Cze Char Stall, we find that the standard and quality of food is moderate.
Rating: 3 / 5
How Yu Restaurant 好友XO鱼头米粉汤
Location: 39 Teban Gardens Singapore 600039
