With a huge promotion in April 2024, it drew a substantial long queue outside the restaurant.
From 6 to 30 April: Each Dine-In Table will be entitled to receive 50% off Signature Sichuan Peppercorn Fish for 3-4 Pax Vouchers.
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| Interior |
Here's the Authentic Green Peppercorn from Qing Hua Jiao. These Green Peppercorns are from Jiangjin, Chongqing and boast an extremely numbing sensation.
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| Signature Sichuan Peppercorn Fish |
Sizzling hot oil is poured over the green peppercorns as a finishing touch to stimulate its subtle fruity scent. Pairing with their fresh and plump black fish slices, it tingles our tastebuds with a delighting numbing twist.
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| Green Peppercorn |
While the type of cuisine is spicy by default, the stir-fried beef was not spared from spiciness either. The sliced beef was chewy and yummy with cut chilli, peppercorn and Chinese Celery to boast its taste.
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| Stir-Fried Beef |
The Steamed Prawns with Garlic & Glass Noodles look decent to me for someone who wants to skip some spiciness.
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Steamed Prawns with Garlic & Glass Noodles
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8 Steamed Prawns were deshelled and served on top of the tasty Glass Noodles.
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| Tang Hoon |
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| Garlic on Prawns |
Enjoy the free-flow unlimited ice jelly for everyone! The wobbly ice jelly is refreshing and you can top up any ingredients at the dessert counter.
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| Ice Jelly |
Thank you Shewyn for extending the invitation.
Qing Hua Jiao & Jing Yue Rong
Location: Chinatown Point, 133 New Bridge Rd, #B1-16 Singapore 059413
