Yu Cun is located in 147 Paya Lebar Road and is an award-winning Cze Char Restaurant that specialises in Claypot Curry Fish Head. Known for using the freshest and finest ingredients for their signature claypot curry fish head.
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| Yu Cun Curry Fish Head |
Look into this Claypot Curry Fish! It is doused in a piping hot pool of thick and flavourful curry gravy. This would be a comforting and perfect dish, especially on a rainy day.
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| Claypot Curry Fish 招牌砂锅咖喱鱼 - $38 |
We opted for the Fish Meat instead of Fish Head. I'm sold by the first taste of the curry gravy. It was not spicy and in fact, the taste was inviting and perfect to drench on our plate of plain white rice.
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| Yummy Curry Fish |
Other than serving Claypot Curry Fish dishes, Yu Cun is also serves a good variety of seafood and meat delicacies that can be enjoyed by people of all ages.
We shared the seafood beancurd, it was savoury and topped with chicken floss as well as mayonnaise.
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| Seafood Beancurd with Chicken Floss 肉松海鲜豆腐 - $14.90 |
The dish has rich and savoury flavour with a hint of sweetness from the sugar and a subtle aroma from the five-spice powder. The texture was crispy and a yummy dish for sharing on the table.
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| Red Beancurd Fried Pork 南乳炸肉 - $16.90 |
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| Buah Long Long |
Location: 147 Upper Paya Lebar Rd, Singapore 534849
