Chops & Sear had opened their 11th outlet in Bukit Batok. They have a bright and attractive stall signage as well as a good variety of food items.
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| Chops & Sear Bukit Batok |
Besides the main, we ordered a few side dishes to share. The cheesy popcorn was deep-fried and good for sharing
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| Cheesy Popcorn Chicken - $3.80 |
Other than that, we had mushroom soup, coleslaw and onion rings too.
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| Mushroom Soup, Nourishing Colesaw, Cheesy Onion Rings (6 Pcs) - $4.80, $2.80, $3.80 |
The Norwegian Salmon was cooked with a crisp in the skin but the flesh was on the dry side. It was paired with fries, toast as well as coleslaw. The Garlic Aioli sauce elevates the taste of the dish.
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| Seared Norwegian Salmon with Garlic Aioli - $13.50 |
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| Cross Section of the Salmon |
My preferred Mains out of all my orders will be their Signature Salted Egg Chicken Brioche Burger.
The buns were soft and airy coupled with salted egg sauce, chicken patty as well as shredded cabbages.
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| Signature Salted Egg Chicken Brioche Burger - $10.50 |
The Salted Egg Sauce was used sparingly on the burger, nonetheless, still achieving a savoury treat as a whole.
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| Cross Section of the Burger |
If you are keen on Pasta, they also serve up a variety of Spaghetti dishes and even spaghetti with main. We had the classic, seafood Aglio Olio Spaghetti with a blend of savoury clams, prawns, squid, and olive oil with al dente pasta.
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| Seafood Aglio Olio |
If you are up for some lamb meat, do pamper yourself with their succulent Lamb Loin served either with Thyme Jus or Black Pepper Sauce. No gamey taste and the meat went well with Black Pepper Sauce.
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| Australia Lamb Loin (with Thyme) Jus / Black Pepper Sauce - $14.50 |
Thank you Lao Niang Agency as well as Chops & Sear for the invitation.
Chops & Sear
Location: Blk 265 Bukit Batok East Ave 4 , #01-405, Singapore 650265!
